Single Origin - Okumidori 40g
Includes Paper Whisk — a limited gift to start your ritual. *One per order
受取状況を読み込めませんでした
Description
・Zenkyu’s single-origin matcha green tea powder, made from Okumidori, grown by farmer Wakasugi-san in Nishio, Aichi Prefecture, Japan, a traditional region for matcha production.
・Grown under traditional shaded cultivation and sourced from a single farmer and a single harvest year, offering a consistent and reliable expression of the cultivar.
・Carefully selected leaves are used to create a matcha designed for balance and approachability rather than intensity.
・Known for its clean structure, gentle bitterness, and a subtle nutty undertone that adds depth without heaviness.
・Stone-ground in Japan in small batches to preserve aroma, color, and flavor.
・Limited Edition — produced in limited quantities based on the harvest.
・40g per pack (approximately 14–20 cups).
How To
How To
[薄茶]
抹茶：2g お湯：80℃（176℉）70ml
- 深呼吸をして呼吸に集中し、心を落ち着かせましょう。
- ボウルに抹茶を加えます。ダマが気になる場合は、抹茶をふるいにかけてください。
- お湯を注ぎます。
- 15～30秒間泡立ててお召し上がりください。最高の泡立ちと風味を得るには、茶筅（竹の泡立て器）をご使用ください。
[アイス抹茶]
抹茶：2g お湯：40ml
- 抹茶を熱湯で泡立てます。
- 氷をたっぷり入れて、少し待ってからお飲みください。
[アイスラテ]
抹茶：3g お湯：40ml 牛乳：150ml
- 抹茶を熱湯で泡立てます。
- ミルクと氷を注ぎます。
詳しい手順については、 「Matcha Ritual」の手順をご覧ください。
Storage
Storage
・直射日光を避け、涼しく乾燥した場所に保管してください。
・風味と香りをお楽しみいただくために、少量ずつご購入いただき、開封後は夏季2週間程度、冬季1ヶ月程度を目安にお使いいただくことをおすすめいたします。
・鮮度保持のため、各パッケージは再封可能です。缶への詰め替えも可能です。（定期購入には含まれていますが、1回限りの購入はオプションで選択が必要です）。
Shipping
Shipping
・定期便の場合、全世界送料無料となります。1回限りのご購入の場合、送料は地域によって異なり、決済時に計算されます。
・商品は日本から発送されます。お届け先によってお届け日数が異なります。詳しくはFAQをご確認ください。
・定期便は、ご指定の配送頻度とお届け日に基づいて発送いたします。日本からの発送日は固定ですが、輸送リードタイムの変動によりお届け日が変更になる場合がございます。
・定期便はキャンセルされない限り自動更新されます。お支払いいただいた料金は確定し、返金はいたしかねます。今後のご注文で料金が発生しないよう、更新日までにキャンセルをお願いいたします。
・最低2回の定期購読が必要です。2回のご注文を受領する前に解約された場合は、差額をお支払いいただきます。
詳細については、サブスクリプション ページをご覧ください。
If you are a fan of matcha latte but doesn’t happy about the quality you are trying so far, you should definetely try this. When it says for latte, I was expecting this quality matcha to drink but it is very good.
10/10This matcha is amazing. The flavor is very strong and perfect for lattes :)
aroma: vegetal, earthy, toastylatte: very umami, sweet, bit toasty💚texture: very creamy, smooth, velvetyUmmon has always been my top matcha, but wow, this latte blend completely blew me away! I actually forgot about Ummon🫶🏻✨
Is this really a latte-grade powder? The bold, rich umami flavor and slight astringency make it taste like a premium blend! While it's not naturally creamy, adjusting the milk-to-powder ratio works wonders. It's surprisingly good for a latte-grade matcha and deserves all the hype!
The color is vibrant and deep green and the aroma is fresh and sweet. It has a bold, creamy, umami-rich, and nutty flavor profile. It tastes delicious even without sweetener, making me want to make another cup.No bitterness at all!I really love this!!
Farmer Mr. Shingo Wakasugi
Wakasugi-san preserves the traditional tana-style shaded cultivation method, now practiced by only a small number of tea farmers.
The leaves are carefully steamed and dried
in a Mikawa-style tencha furnace, preserving their color, aroma, and balance.
“As a producer in Nishio, I focus on making matcha I can be proud of, one cup at a time.”
－Shingo Wakasugi
"Nishio (西尾)" Matcha
Nishio (西尾), located in Aichi Prefecture in central Japan, is a traditional matcha-producing region known for tencha cultivation.
Shaded growing methods enhance umami, while traditional tencha processing, including Mikawa-style drying, helps preserve color and aroma.
These techniques continue today, defining Nishio for its quality and craft in matcha.
Okumidori
Okumidori is a cultivar known for its clean structure, gentle bitterness, and a subtle nutty undertone.
This matcha comes from farmer Wakasugi-san, grown under traditional shaded cultivation.
Carefully selected leaves are processed for balance rather than intensity, resulting in a clean, approachable matcha suited to everyday enjoyment.