HOW TO "Matcha Ritual"
Basic Way (1-2min)
The simplest, minimum method for beginners to enjoy matcha.
Preparation
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Sift
Remove clumps for a smooth texture. Use our Sifter Tin to sift all matcha at once, eliminating the need to sift every time.
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Hot Water
Use water at 80°-90°C for the best taste. Boiling water will increase bitterness.
Ritual
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1. Scoop
Use a chashaku (tea scoop) to add 2 scoops (1.5-2g) of matcha into the bowl.
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2. Add Water
Pour 60-70ml of hot water.
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3. Whisk
Use a chasen (bamboo whisk) to whisk for 15-30 seconds.
Tap the bottom to distribute matcha, then whisk quickly back and forth, finishing with light strokes on the surface to create a fine foam.
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4. Enjoy!
Iced Matcha
Whisk with 40ml of hot water, add plenty of ice, stir lightly, and wait a moment before drinking.
Iced Latte
Whisk 3g of matcha (3 scoops) with 40ml of water, then add 150ml of milk and ice.