Nishio Blend - Asahi & Samidori 20g
Includes Paper Whisk — a limited gift to start your ritual. *One per order
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Description
・Zenkyu’s original blend of matcha green tea powder, made from hand-picked Asahi and Samidori, grown by farmer Wakasugi-san in Nishio, Aichi Prefecture, Japan, one of the country’s traditional matcha-producing regions.
・Crafted exclusively from the finest hand-picked leaves, grown under traditional shaded cultivation, and sourced from a single farmer and a single harvest.
・Blended to balance Asahi’s deep umami with Samidori’s freshness and clarity, resulting in a refined, composed expression of matcha.
・Stone-ground in Japan in small batches to preserve aroma, color, and flavor.
・Limited Edition — produced in strictly limited quantities, with no re-production planned.
・20g per pack (approximately 10–14 cups).
How To
How To
[薄茶]
抹茶：2g お湯：80℃（176℉）70ml
- 深呼吸をして呼吸に集中し、心を落ち着かせましょう。
- ボウルに抹茶を加えます。ダマが気になる場合は、抹茶をふるいにかけてください。
- お湯を注ぎます。
- 15～30秒間泡立ててお召し上がりください。最高の泡立ちと風味を得るには、茶筅（竹の泡立て器）をご使用ください。
[アイス抹茶]
抹茶：2g お湯：40ml
- 抹茶を熱湯で泡立てます。
- 氷をたっぷり入れて、少し待ってからお飲みください。
[アイスラテ]
抹茶：3g お湯：40ml 牛乳：150ml
- 抹茶を熱湯で泡立てます。
- ミルクと氷を注ぎます。
詳しい手順については、 「Matcha Ritual」の手順をご覧ください。
Storage
Storage
・直射日光を避け、涼しく乾燥した場所に保管してください。
・風味と香りをお楽しみいただくために、少量ずつご購入いただき、開封後は夏季2週間程度、冬季1ヶ月程度を目安にお使いいただくことをおすすめいたします。
・鮮度保持のため、各パッケージは再封可能です。缶への詰め替えも可能です。（定期購入には含まれていますが、1回限りの購入はオプションで選択が必要です）。
Shipping
Shipping
・定期便の場合、全世界送料無料となります。1回限りのご購入の場合、送料は地域によって異なり、決済時に計算されます。
・商品は日本から発送されます。お届け先によってお届け日数が異なります。詳しくはFAQをご確認ください。
・定期便は、ご指定の配送頻度とお届け日に基づいて発送いたします。日本からの発送日は固定ですが、輸送リードタイムの変動によりお届け日が変更になる場合がございます。
・定期便はキャンセルされない限り自動更新されます。お支払いいただいた料金は確定し、返金はいたしかねます。今後のご注文で料金が発生しないよう、更新日までにキャンセルをお願いいたします。
・最低2回の定期購読が必要です。2回のご注文を受領する前に解約された場合は、差額をお支払いいただきます。
詳細については、サブスクリプション ページをご覧ください。
If you are a fan of matcha latte but doesn’t happy about the quality you are trying so far, you should definetely try this. When it says for latte, I was expecting this quality matcha to drink but it is very good.
10/10This matcha is amazing. The flavor is very strong and perfect for lattes :)
aroma: vegetal, earthy, toastylatte: very umami, sweet, bit toasty💚texture: very creamy, smooth, velvetyUmmon has always been my top matcha, but wow, this latte blend completely blew me away! I actually forgot about Ummon🫶🏻✨
Is this really a latte-grade powder? The bold, rich umami flavor and slight astringency make it taste like a premium blend! While it's not naturally creamy, adjusting the milk-to-powder ratio works wonders. It's surprisingly good for a latte-grade matcha and deserves all the hype!
The color is vibrant and deep green and the aroma is fresh and sweet. It has a bold, creamy, umami-rich, and nutty flavor profile. It tastes delicious even without sweetener, making me want to make another cup.No bitterness at all!I really love this!!
Farmer Mr. Shingo Wakasugi
Wakasugi-san preserves the traditional tana-style shaded cultivation method, now practiced by only a small number of tea farmers.
The leaves are carefully steamed and dried
in a Mikawa-style tencha furnace, preserving their color, aroma, and balance.
“As a producer in Nishio, I focus on making matcha I can be proud of, one cup at a time.”
－Shingo Wakasugi
"Nishio (西尾)" Matcha
Nishio (西尾), located in Aichi Prefecture in central Japan, is a traditional matcha-producing region known for tencha cultivation.
Shaded growing methods enhance umami, while traditional tencha processing, including Mikawa-style drying, helps preserve color and aroma.
These techniques continue today, defining Nishio for its quality and craft in matcha.
Why We Blended Asahi and Samidori
For this release, we selected the finest hand-picked tea leaves, grown under traditional shaded cultivation, from a single farmer and harvest.
Asahi offers deep, powerful umami, but on its own, its character can be intense.
By blending it with Samidori, which brings a fresher, more open profile, we refined that intensity—adding clarity and balance to the finish.
This is an original, small-batch blend developed jointly by farmer Wakasugi-san and Zenkyu Matcha.