Zenkyu Signature Blend Matcha 30g
Vibrant umami with an elegant finish
Couldn't load pickup availability
Description
・Zenkyu's signature blend of matcha green tea powder from Uji, Kyoto, Japan. Crafted from first-harvest, shade-grown tea leaves (Okumidori, Samidori, and other cultivars) and stone-ground to perfection.
・Blended by Haruhide Morita, Japan’s top tea master, three-time winner of the National Tea Quality Judging Skills Competition.
・30g per tin (15–20 servings).
Best Enjoyed
Best Enjoyed
Koicha (Espresso) ：★★★★☆
Usucha (Hot Straight) ：★★★★★
Latte ：★★★★☆
Clear (Iced Americano)：★★★★☆
How To
How To
[Usucha (Hot Matcha)]
Matcha: 2g Hot water: 80℃ (176℉) 70ml
- Take a deep breath and focus on your breathing to center yourself.
- Add matcha into the bowl. If lumps are a concern, sift the matcha.
- Pour hot water.
- Whisk for 15-30secs and Enjoy! Use chasen (bamboo whisk) for the best foam and taste.
[Iced Matcha]
Matcha: 2g Hot water: 40ml
- Whisk matcha with hot water.
- Add plenty of ice, and wait a moment before drinking.
[Iced Latte]
Matcha: 3g Hot water: 40ml Milk: 150ml
- Whisk matcha with hot water.
- Pour over milk and ice.
Visit How To "Matcha Ritual" for detailed instructions.
Storage
Storage
・Store in cool dry place and avoid sunlight.
・For the best flavor and aroma, we recommend purchasing in small quantities and using within about 2 weeks in summer and 1 month in winter after opening.
Shipping
Shipping
・Free worldwide shipping for subscription orders. For one-time purchases, shipping fees vary by region and are calculated at checkout.
・Products are shipped from Japan, and delivery times vary by destination. For more details, please check our FAQ.
・Subscriptions are shipped according to the frequency and date you select. The shipment date from Japan is fixed; however, delivery times may vary due to fluctuations in shipping lead times.
・Your subscription will automatically renew unless canceled. All payments are final and non-refundable. To avoid being charged for future orders, please cancel prior to the renewal date.
・A minimum of two subscription cycles is required. If you cancel before receiving two orders, you will be required to pay the price difference.
You can find more information on our subscription page.
Vibrant Umami with an Elegant Finish
A vibrant wave of umami (natural savory sweetness) and a silky texture greet you from the first sip. Gentle bitterness adds rich depth, allowing the umami to expand and linger into an elegant finish. Crafted for the pure, authentic flavor of matcha.
Uji, Kyoto × Blend by Top Tea Master
Authentic Matcha from Uji, Kyoto—the historic birthplace of Japanese green tea. Blended by Haruhide Morita, a 3-time national tea tasting champion, this signature blend maximizes the refined aroma and deep umami unique to Uji matcha.
Matcha Ritual for Health and Mindfulness
Consuming the whole tea leaf, matcha naturally delivers sustained energy, antioxidants, and weight support through rich nutrients like L-Theanine and catechins.
The simple act of whisking and sipping offers a mindful moment to pause and reset in your daily life.
First harvest
Only the finest first-harvest leaves are selected.
Shade Grown
Carefully shaded before the harvest to enhance flavor and nutrients.
Stone-ground
Traditionally ground using stone mills for the finest flavor and texture.
Safety & Traceability
Produced under global food safety standards with full traceability from farm to cup.
Matcha Subscription
Freshly ground matcha, delivered from Japan — regularly, at your pace.
・Free worldwide shipping
・Save 10% on every order
・Starter kit on first order
Zenkyu Matcha Comparison
Flavor
Vibrant umami with an elegant finish
Bold & latte-perfect
Nutty roasted notes with a refreshing finish
Best for
Koicha ：★★★★☆
Usucha ：★★★★★
Latte ：★★★★☆
Clear ：★★★★☆
Koicha ：★★☆☆☆
Usucha ：★★★★☆
Latte ：★★★★★
Clear ：★★★★☆
Koicha ：★★☆☆☆
Usucha ：★★★★☆
Latte ：★★★★★
Clear ：★★★★★
Origin
Uji, Kyoto, Japan
Uji, Kyoto, Japan
Mikawa, Aichi, Japan
Cultivar
Blend of Okumidori, Samidori and others
Blend of Okumidori, Samidori and others
Blend of Okumidori, Samidori and Yabukita
