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Bold Matcha Flavor, Perfect for Lattes
Blended by Japan’s top tea master, Haruhide Morita, using premium leaves from Kyoto’s Uji region, this blend delivers a bold matcha flavor that pairs beautifully with any milk — from oat to almond to dairy. Smooth and well-balanced, it’s also delicious as a usucha (hot matcha without milk).
Uji, Kyoto × Blend by Top Tea Master
Authentic Matcha from Uji, Kyoto—the historic birthplace of Japanese green tea. Blended by Haruhide Morita, a 3-time national tea tasting champion, it brings out a bold umami and rich body that pairs perfectly with milk, making it an exquisite choice for lattes.
Matcha Ritual for Health and Mindfulness
Consuming the whole tea leaf, matcha naturally delivers sustained energy, antioxidants, and weight support through rich nutrients like L-Theanine and catechins.
The simple act of whisking and sipping offers a mindful moment to pause and reset in your daily life.
First harvest
Only the finest first-harvest leaves are selected.
Shade Grown
Carefully shaded before the harvest to enhance flavor and nutrients.
Stone-ground
Traditionally ground using stone mills for the finest flavor and texture.
Safety & Traceability
Produced under global food safety standards with full traceability from farm to cup.
Matcha Subscription
Freshly ground matcha, delivered from Japan — regularly, at your pace.
・Free worldwide shipping
・Save 10% on every order
・Starter kit on first order
Zenkyu Matcha Comparison
Viewing
¥4,860
¥4,860
Flavor
Vibrant umami with an elegant finish
Bold & latte-perfect
Nutty roasted notes with a refreshing finish
Best for
Koicha :★★★★☆
Usucha :★★★★★
Latte :★★★★☆
Clear :★★★★☆
Koicha :★★☆☆☆
Usucha :★★★★☆
Latte :★★★★★
Clear :★★★★☆
Koicha :★★☆☆☆
Usucha :★★★★☆
Latte :★★★★★
Clear :★★★★★
Origin
Uji, Kyoto, Japan
Uji, Kyoto, Japan
Mikawa, Aichi, Japan
Cultivar
Blend of Okumidori, Samidori and others
Blend of Okumidori, Samidori and others
Blend of Okumidori, Samidori and Yabukita
