Mikawa Blend 20g
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Description
• Part of the Masterpiece Series, Zenkyu Matcha’s highest-tier collection, dedicated to exceptional matcha crafted in close collaboration with skilled tea producers.
• Made exclusively from hand-picked first flush leaves grown by tea producer Noba-san in Toyota, Aichi Prefecture, Japan.
• Each leaf is carefully selected and picked by hand, a time-intensive process that requires exceptional care and expertise.
• A carefully crafted blend featuring Asahi, Saemidori, and Asatsuyu, three cultivars known for their rich umami. Each is thoughtfully combined to bring out its unique character and create a beautifully balanced matcha.
• Stone-ground in Japan in small batches to preserve its delicate aroma, vibrant color, and flavor.
• 20g per tin (approximately 10–14 servings).
Shipping Note: Masterpiece products are excluded from the first-order free shipping offer.
How To
How To
[Usucha (Hot Matcha)]
Matcha: 2g Hot water: 80℃ (176℉) 70ml
- Take a deep breath and focus on your breathing to center yourself.
- Add matcha into the bowl. If lumps are a concern, sift the matcha.
- Pour hot water.
- Whisk for 15-30secs and Enjoy! Use chasen (bamboo whisk) for the best foam and taste.
[Iced Matcha]
Matcha: 2g Hot water: 40ml
- Whisk matcha with hot water.
- Add plenty of ice, and wait a moment before drinking.
[Iced Latte]
Matcha: 3g Hot water: 40ml Milk: 150ml
- Whisk matcha with hot water.
- Pour over milk and ice.
Visit How To "Matcha Ritual" for detailed instructions.
Storage
Storage
・Store in cool dry place and avoid sunlight.
・For the best flavor and aroma, we recommend purchasing in small quantities and using within about 2 weeks in summer and 1 month in winter after opening.
Shipping
Shipping
・Free worldwide shipping for subscription orders. For one-time purchases, shipping fees vary by region and are calculated at checkout.
・Products are shipped from Japan, and delivery times vary by destination. For more details, please check our FAQ.
・Subscriptions are shipped according to the frequency and date you select. The shipment date from Japan is fixed; however, delivery times may vary due to fluctuations in shipping lead times.
・Your subscription will automatically renew unless canceled. All payments are final and non-refundable. To avoid being charged for future orders, please cancel prior to the renewal date.
・A minimum of two subscription cycles is required. If you cancel before receiving two orders, you will be required to pay the price difference.
You can find more information on our subscription page.
Farmer Mr. Yoshitaka Noba
Noba-san is a third-generation tea farmer based in Toyota, Aichi Prefecture, where tea has been cultivated for over 200 years.
At Kokaen, the family-run farm, Noba-san oversees every stage of production, from cultivation to matcha production. Guided by a commitment to hand-picked tea leaves and traditional cultivation methods, Noba-san strives to create tea that is both enjoyable for customers and satisfying to himself as a producer.
Cultivars — Asahi, Saemidori & Asatsuyu
A carefully crafted blend of Asahi, Saemidori, Asatsuyu, and other cultivars known for their rich umami.
Each cultivar brings its own character, creating a harmonious and balanced flavor.
Why We Chose This Matcha
We selected this matcha for its exceptional quality and carefully balanced blend of cultivars.
Made from hand-picked Asahi, Saemidori, Asatsuyu, and other cultivars, it offers rich umami and a harmonious flavor.
Crafted by tea producer Noba-san in Mikawa, Aichi, this blend reflects his expertise in bringing out the unique qualities of each cultivar.
A special expression of traditional tea craftsmanship, proudly presented as part of our Masterpiece Series.