Single Origin － Okumidori 30g
Includes Paper Whisk — a limited gift to start your ritual. *One per order
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Description
• A single-origin matcha made exclusively from the Okumidori cultivar, grown in Uji, Kyoto.
• Produced from carefully hand-picked tea leaves.
• Unblended to highlight the natural character of the Okumidori cultivar.
• Stone-ground in Japan in small batches to preserve its aroma, color, and flavor.
• 30g per pack (approximately 15cups).
How To
How To
[Usucha (Hot Matcha)]
Matcha: 2g Hot water: 80℃ (176℉) 70ml
- Take a deep breath and focus on your breathing to center yourself.
- Add matcha into the bowl. If lumps are a concern, sift the matcha.
- Pour hot water.
- Whisk for 15-30secs and Enjoy! Use chasen (bamboo whisk) for the best foam and taste.
[Iced Matcha]
Matcha: 2g Hot water: 40ml
- Whisk matcha with hot water.
- Add plenty of ice, and wait a moment before drinking.
[Iced Latte]
Matcha: 3g Hot water: 40ml Milk: 150ml
- Whisk matcha with hot water.
- Pour over milk and ice.
Visit How To "Matcha Ritual" for detailed instructions.
Storage
Storage
・Store in cool dry place and avoid sunlight.
・For the best flavor and aroma, we recommend purchasing in small quantities and using within about 2 weeks in summer and 1 month in winter after opening.
・Each pouch is resealable to preserve freshness. Feel free to refill the tin (included with subscription, optional for one-time purchase).
Shipping
Shipping
・Free worldwide shipping for subscription orders. For one-time purchases, shipping fees vary by region and are calculated at checkout.
・Products are shipped from Japan, and delivery times vary by destination. For more details, please check our FAQ.
・Subscriptions are shipped according to the frequency and date you select. The shipment date from Japan is fixed; however, delivery times may vary due to fluctuations in shipping lead times.
・Your subscription will automatically renew unless canceled. All payments are final and non-refundable. To avoid being charged for future orders, please cancel prior to the renewal date.
・A minimum of two subscription cycles is required. If you cancel before receiving two orders, you will be required to pay the price difference.
You can find more information on our subscription page.
Hand Picked
Every tea leaf is carefully harvested by hand, allowing only the finest young leaves to be selected. This careful process helps preserve the quality and character of the tea before it becomes matcha.
Grown in Uji, Kyoto
Uji is regarded as the birthplace of Japanese matcha culture. Its climate, fertile soil, and generations of craftsmanship have made it one of Japan's most respected tea-growing regions.
Okumidori Cultivar
Made exclusively from the Okumidori cultivar and left unblended, this single-origin matcha showcases the cultivar's vibrant color, balanced umami, and clean finish.
