Chasen Bamboo Whisk - Handcrafted (Zenkyu Edition)
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Description
Handcrafted in a dedicated workshop in Korea, where artisans work under the direct guidance of master craftsmen from Takayama, Japan—the birthplace of traditional chasen making.
Through this unique collaboration, centuries-old Japanese techniques are faithfully passed down and practiced with care. The result is a beautifully made whisk that embodies the precision and spirit of authentic Japanese tea culture.
How To
How To
[Before Use]
Soak it in hot water to soften it before use.
[After Use]
Rinse with water after use and let it dry completely.
[Storage]
It's best to store it standing upright to help it maintain its shape.
How To Care
How To Care
・Store in cool dry place and avoid sunlight.
・For the best flavor and aroma, we recommend purchasing in small quantities and using within about 2 weeks in summer and 1 month in winter after opening.
・The matcha comes in a resealable pouch. Feel free to refill the included tin.
Perfect Matcha Whisk
Unlike Chinese-made chasen, those crafted by skilled artisans are delicate and flexible, making it easier to whisk matcha evenly.
The result is a creamy froth that enhances the taste and makes the matcha more enjoyable.