How to make matcha

[Usucha (Hot Matcha)]
Matcha: 2g  Hot water: 80℃ (176℉) 70ml

1. Take a deep breath and focus on your breathing to center yourself.
2. Add matcha into the bowl. If lumps are a concern, sift the matcha.
3. Pour hot water.
4.  Whisk for 15-30secs and Enjoy! Use chasen (bamboo whisk) for the best foam and taste.

[Iced Matcha]
Matcha: 2g  Hot water: 40ml

1. Whisk matcha with hot water.
2. Add plenty of ice, and wait a moment before drinking.

[Iced Latte]
Matcha: 3g  Hot water: 40ml Milk: 150ml

1. Whisk matcha with hot water.
2. Pour over milk and ice.

Visit How To "Matcha Ritual" for detailed instructions.